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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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matthew gaudet

Thanksgiving in Boston: What gourmet chefs make for the holiday

November 26, 2013 Leave a Comment

thanksgiving-fine-dining-lovers

I went to Boston a month ago to find out about natural wine, amazing oysters, and also what some of the city's top chefs do for American Thanksgiving. Canadian Thanksgiving has come and gone, but there American holiday gives us northerners more to thankful for (and a second kick … [Read more...] about Thanksgiving in Boston: What gourmet chefs make for the holiday

Everything Else barbara lynch, boston chefs thanksgiving, fine diing lovers, ken oringer, matthew gaudet

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Flashbacks:

seared-sockeye-black-cod-2

Seared Sockeye Salmon and Black Cod With Shallots and Roasted Green Beans

May 12, 2015 By Leave a Comment

Too many … [Read More...] about Seared Sockeye Salmon and Black Cod With Shallots and Roasted Green Beans

How Not To Find A New Roommate (aka “Finally! Lamb Fat!”)

July 23, 2010 By MissWattson Leave a Comment

My … [Read More...] about How Not To Find A New Roommate (aka “Finally! Lamb Fat!”)

I Swear It’s Better Than It Looks: Boiled Eggplant Sautéd In Lamb Fat

July 23, 2010 By MissWattson Leave a Comment

Remember … [Read More...] about I Swear It’s Better Than It Looks: Boiled Eggplant Sautéd In Lamb Fat

ice-cream-montreal-non-social-distancing

Even During COVID-19, we all Scream for…Ice Cream!

June 1, 2020 By MissWattson Leave a Comment

Summer … [Read More...] about Even During COVID-19, we all Scream for…Ice Cream!

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