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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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fine diing lovers

Thanksgiving in Boston: What gourmet chefs make for the holiday

November 26, 2013 Leave a Comment

thanksgiving-fine-dining-lovers

I went to Boston a month ago to find out about natural wine, amazing oysters, and also what some of the city's top chefs do for American Thanksgiving. Canadian Thanksgiving has come and gone, but there American holiday gives us northerners more to thankful for (and a second kick … [Read more...] about Thanksgiving in Boston: What gourmet chefs make for the holiday

Everything Else barbara lynch, boston chefs thanksgiving, fine diing lovers, ken oringer, matthew gaudet

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Flashbacks:

four-layer-dos-leches-cake-dulce-de-leche

Peruvian Desserts: Layered dairy-free dos leches (two milks) cake with caramel dulce de leche and coconut whipped cream

January 29, 2013 By Leave a Comment

This one … [Read More...] about Peruvian Desserts: Layered dairy-free dos leches (two milks) cake with caramel dulce de leche and coconut whipped cream

pickled eggplant, tomato, sauerkraut, cheese, sorrel salad

Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant

November 2, 2014 By Leave a Comment

I remember … [Read More...] about Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant

La porte restaurant montreal

Exquisite La Porte Restaurant in Montreal

April 30, 2014 By Leave a Comment

"Can we go … [Read More...] about Exquisite La Porte Restaurant in Montreal

Amie Watson Expo Manger santé et vivre vert on global television montreal

A Preview of the 2019 Expo Manger Santé et Vivre Vert: Locally Made Gluten Free Bread, Soy-Free Tempeh and Vegan Smoothies

March 8, 2019 By MissWattson Leave a Comment

What foods … [Read More...] about A Preview of the 2019 Expo Manger Santé et Vivre Vert: Locally Made Gluten Free Bread, Soy-Free Tempeh and Vegan Smoothies

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