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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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fine diing lovers

Thanksgiving in Boston: What gourmet chefs make for the holiday

November 26, 2013 Leave a Comment

thanksgiving-fine-dining-lovers

I went to Boston a month ago to find out about natural wine, amazing oysters, and also what some of the city's top chefs do for American Thanksgiving. Canadian Thanksgiving has come and gone, but there American holiday gives us northerners more to thankful for (and a second kick … [Read more...] about Thanksgiving in Boston: What gourmet chefs make for the holiday

Everything Else barbara lynch, boston chefs thanksgiving, fine diing lovers, ken oringer, matthew gaudet

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Flashbacks:

sake-lees-miso-chicken and carrots

Sakezuke Miso-Maple Chicken Thighs with Roasted Carrots

August 27, 2015 By Leave a Comment

When you … [Read More...] about Sakezuke Miso-Maple Chicken Thighs with Roasted Carrots

So Many Oysters! A Live Stream of Montreal’s 7th Annual Oysterfest

August 30, 2015 By Leave a Comment

Watch the … [Read More...] about So Many Oysters! A Live Stream of Montreal’s 7th Annual Oysterfest

black-bean-chili-butternut-squash

Black Bean Chilli on Roasted Butternut Squash

April 26, 2021 By MissWattson Leave a Comment

Roast a … [Read More...] about Black Bean Chilli on Roasted Butternut Squash

barbados-menu-international-freelance-travel-writer-montreal

Barbados: Seafood, Surfing and Driving on the Left

July 23, 2018 By MissWattson Leave a Comment

    I'm … [Read More...] about Barbados: Seafood, Surfing and Driving on the Left

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