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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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markets in thailand

“Eating Daring” in Ao Nang and Krabi, Thailand and a Call for Help with WordPress Images

February 15, 2014 1 Comment

The Lonely Planet guide for Krabi Town's day market says that the vendors that set up at there offer a ridiculous array of street food. The actual description left something to be desired, but the statement to "eat daring" was enough to entice me into checking it out. But first … [Read more...] about “Eating Daring” in Ao Nang and Krabi, Thailand and a Call for Help with WordPress Images

Everything Else ao nang, exotic fruit thailand, krabi market, markets in thailand, morning glory, sabodila fruit, salacca, thailand, winged bean

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Flashbacks:

Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

October 18, 2010 By MissWattson Leave a Comment

I'm going … [Read More...] about Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

Mango Chicken: “Simply Thai Cooking” by Wandee Young and Byron Ayanoglu

April 5, 2010 By MissWattson Leave a Comment

I have two … [Read More...] about Mango Chicken: “Simply Thai Cooking” by Wandee Young and Byron Ayanoglu

souk-tuna-tartare-albacore-ms-vickies-gluten-free-chips-salt

Post-Mortem on the “Souk” at Just for Laughs and the Problems with Street Food

August 10, 2012 By Leave a Comment

Don't get … [Read More...] about Post-Mortem on the “Souk” at Just for Laughs and the Problems with Street Food

japanese-pears

An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

June 29, 2020 By MissWattson Leave a Comment

Nectarines … [Read More...] about An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

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