When you think "farm-to-table" or "farm-to-restaurant," do pictures of happy animals and vegetables and delicious meals come to mind? But what happens behind the scenes when the romance takes a backseat to bottom lines and misunderstandings? Even with the best of intentions, … [Read more...] about Farm-to-Restaurant Love Story: Quebec Restaurants on Healthy Relationships and Heartbreak
marc cohen
From Pig Trotter to Scrapple: Fine dining meets sustainability at Lawrence restaurant’s popular brunch
"The place has been packed the whole time we've been here," notes my aunt's astounded cousin as we're finishing our brunch at Lawrence. From our corner table, we've seen the steady stream of diners coming, waiting and grazing at the Mile End's longest standing gastronomic … [Read more...] about From Pig Trotter to Scrapple: Fine dining meets sustainability at Lawrence restaurant’s popular brunch