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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Treating Immigrant Grapes and Family Unfairly at the RASPIPAV Private Import Salon in Montreal

October 29, 2018 MissWattson Leave a Comment

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As I take a sip of a Merlot from Friuli, I'm expecting to dislike it. Kind of like going on a first date and telling your friend to call an hour in, because you think it'll be awful. It's not fair, to the date or the wine. But as I let the Merlot from I Clivi cover my tongue, … [Read more...] about Treating Immigrant Grapes and Family Unfairly at the RASPIPAV Private Import Salon in Montreal

wine bacchus76, bambara selection, bardolino, biodynamic wine, blaufrankisch, clivi galea, el clar, J&J eger, le fraghe, mann, montreal, natural wines, origines, private import wine montreal, raspipav, rezin, wine salon

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Wine Recommendations of the Day: Rich Reds from Beringer, Cazes, and Chateau Le Puy

November 21, 2011 By Leave a Comment

Well, I … [Read More...] about Wine Recommendations of the Day: Rich Reds from Beringer, Cazes, and Chateau Le Puy

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Oven-Roasted Lamb Shawarma, and Why I Didn’t Use the Slow-Cooker

December 22, 2014 By 2 Comments

There's … [Read More...] about Oven-Roasted Lamb Shawarma, and Why I Didn’t Use the Slow-Cooker

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Cooking Classes in St-Henri Help Gives Mothers a New Start

April 30, 2015 By Leave a Comment

This is … [Read More...] about Cooking Classes in St-Henri Help Gives Mothers a New Start

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Healthy Chicken or Lamb Liver, and Lessons from a Clairvoyant

May 27, 2014 By Leave a Comment

I met a … [Read More...] about Healthy Chicken or Lamb Liver, and Lessons from a Clairvoyant

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