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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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lufa farm

Lufa Farms First Basket: Fresh Cherry Tomato Salsa with Green Pepper, Cilantro, and Lime

May 3, 2011 MissWattson Leave a Comment

I couldn't bear to cook these beautiful cherry tomatoes. So I gave myself two options: Gazpacho or salsa. Salsa won. Really gazpacho and salsa are almost the same thing (more or minus lime juice, different kinds of vinegars, or tomato juice). But most importantly, for gazpacho I … [Read more...] about Lufa Farms First Basket: Fresh Cherry Tomato Salsa with Green Pepper, Cilantro, and Lime

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Fruit, Raw Food Recipes, Salads, Small Bites and Spreads, Vegetarian cherry tomato salsa recipe, cherry tomato salsa with green peppers, lufa farm

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Flashbacks:

yellow-mung-bean-dal-my-indian-kitchen

The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”

December 11, 2011 By Leave a Comment

I guess I … [Read More...] about The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”

salt-baked-fish

Salt Baked Fish

November 17, 2019 By MissWattson Leave a Comment

You know … [Read More...] about Salt Baked Fish

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A Ground-Shaking Pop-Up at Raffles Istanbul with Michelin Star Chef Paco Roncero

September 27, 2019 By MissWattson Leave a Comment

The pink … [Read More...] about A Ground-Shaking Pop-Up at Raffles Istanbul with Michelin Star Chef Paco Roncero

Seared ponzu-marinated tuna and Toji No Banshaku brewmaster's choice sake

How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

March 4, 2019 By MissWattson Leave a Comment

I get a … [Read More...] about How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

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