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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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low-fat rice and fish

Peruvian “Arroz con Mariscos”: Rice with Seafood and Chili Pepper-Tomato Sauce

April 25, 2013 Leave a Comment

arroz-con-mariscos

"Ooh...Sounds exotic! 'Arroz con Mariscos'...but what does it mean?" asked a friend, as I served her a portion of my freshly made dish. I didn't want to let her down but I had no choice but to answer, "It just meas 'rice with seafood.' "Oh..." said my friend. But when she ate … [Read more...] about Peruvian “Arroz con Mariscos”: Rice with Seafood and Chili Pepper-Tomato Sauce

Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes, South American aji amarillo, arroz co mariscos, healthy peruvian recipes, low-fat rice and fish, peruvian recipes, peruvian rice with seafood, spicy Peruvian paella

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Flashbacks:

Patience and Ginger Confit, Part 2

November 4, 2010 By MissWattson Leave a Comment

Finally, … [Read More...] about Patience and Ginger Confit, Part 2

oysters-rose-petals-modernist-cuisine

Modernist Cuisine Cryo-Shucked Oysters and How to Avoid Embarassment at an All-You-Can Eat Oyster Buffet

September 18, 2012 By Leave a Comment

In this … [Read More...] about Modernist Cuisine Cryo-Shucked Oysters and How to Avoid Embarassment at an All-You-Can Eat Oyster Buffet

Chocolate-fudge-peanut-butter-cookie-dough-cake-with-honey-custard-creme-anglaise-

Another Ridiculous Cake: Fallen Fudge Torte stuffed with peanut butter chocolate chip cookie dough, topped with coconut creme anglaise and served with honey-vanilla custard

May 27, 2012 By Leave a Comment

Is that a … [Read More...] about Another Ridiculous Cake: Fallen Fudge Torte stuffed with peanut butter chocolate chip cookie dough, topped with coconut creme anglaise and served with honey-vanilla custard

What’s in a Name? On Shakespeare, Trademarks and (Re-)Naming an App

January 18, 2019 By Amie Watson

Am I … [Read More...] about What’s in a Name? On Shakespeare, Trademarks and (Re-)Naming an App

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