• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

healthy peruvian recipes

Peruvian “Arroz con Mariscos”: Rice with Seafood and Chili Pepper-Tomato Sauce

April 25, 2013 Leave a Comment

arroz-con-mariscos

"Ooh...Sounds exotic! 'Arroz con Mariscos'...but what does it mean?" asked a friend, as I served her a portion of my freshly made dish. I didn't want to let her down but I had no choice but to answer, "It just meas 'rice with seafood.' "Oh..." said my friend. But when she ate … [Read more...] about Peruvian “Arroz con Mariscos”: Rice with Seafood and Chili Pepper-Tomato Sauce

Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes, South American aji amarillo, arroz co mariscos, healthy peruvian recipes, low-fat rice and fish, peruvian recipes, peruvian rice with seafood, spicy Peruvian paella

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

pickled eggplant, tomato, sauerkraut, cheese, sorrel salad

Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant

November 2, 2014 By Leave a Comment

I remember … [Read More...] about Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant

Win 2 Tickets to the McGill Food Science 25th Anniversary Symposium with Molecular Gastronomists Hervé This and Maxime Bilet

April 9, 2012 By 4 Comments

This … [Read More...] about Win 2 Tickets to the McGill Food Science 25th Anniversary Symposium with Molecular Gastronomists Hervé This and Maxime Bilet

henry-el-almazen

Interview with Chef Henry of El Almazen Organic Restaurant in Lima, Peru

March 28, 2013 By Leave a Comment

Almazen is … [Read More...] about Interview with Chef Henry of El Almazen Organic Restaurant in Lima, Peru

hannah-brook-farms

Hannah Brook Farms, Purple Rubber Boots and Gumption

August 28, 2014 By 2 Comments

It’s 8 … [Read More...] about Hannah Brook Farms, Purple Rubber Boots and Gumption

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in