• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

low-fat lemon mousse recipe

The Sky is Falling (I made a passable lemon mousse)

December 6, 2009 MissWattson Leave a Comment

lemon-mousse

I did exactly what should be never be done when making mousse... ...I multi-tasked. I was rushed and nervous and my egg whites started boiling, and I made a drastic substitution, but my goodness, it worked. The pillows of fluff that I tasted yesterday were enough to convince me … [Read more...] about The Sky is Falling (I made a passable lemon mousse)

All Recipes, Desserts lemon mousse, lemon mousse recipe, low-fat lemon mousse recipe, the sky is falling

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

gluten free apple caramel upside-down cake-2

Gluten Free Apple Caramel Upside-Down Cake

March 26, 2019 By MissWattson Leave a Comment

Pineapples … [Read More...] about Gluten Free Apple Caramel Upside-Down Cake

masala-chicken

Garam Masala Whole Roasted Chicken with Spiced Potatoes, Carrots and Indian Cauliflower Pickle

May 25, 2013 By Leave a Comment

I made … [Read More...] about Garam Masala Whole Roasted Chicken with Spiced Potatoes, Carrots and Indian Cauliflower Pickle

oyster-mushrooms-pressure-caramelized-parsnip-puree-balsamic-reduction-vegan-dinner-party

Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

February 3, 2018 By MissWattson Leave a Comment

Do you … [Read More...] about Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

Fruit Vendor Throwdown: Dancing, My First Persimmon and Knowing That Something’s Missing

November 23, 2010 By Leave a Comment

Have you … [Read More...] about Fruit Vendor Throwdown: Dancing, My First Persimmon and Knowing That Something’s Missing

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in