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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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lemon mousse recipe

The Sky is Falling (I made a passable lemon mousse)

December 6, 2009 MissWattson Leave a Comment

lemon-mousse

I did exactly what should be never be done when making mousse... ...I multi-tasked. I was rushed and nervous and my egg whites started boiling, and I made a drastic substitution, but my goodness, it worked. The pillows of fluff that I tasted yesterday were enough to convince me … [Read more...] about The Sky is Falling (I made a passable lemon mousse)

All Recipes, Desserts lemon mousse, lemon mousse recipe, low-fat lemon mousse recipe, the sky is falling

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Flashbacks:

What Else Do You Put On Dosa?

January 4, 2011 By MissWattson Leave a Comment

Better … [Read More...] about What Else Do You Put On Dosa?

poké-bar-montreal-5

It’s Pronounced Poké: This healthy Hawaiian rice bowl is the next sushi (with gluten free options!)

June 12, 2016 By Leave a Comment

That's … [Read More...] about It’s Pronounced Poké: This healthy Hawaiian rice bowl is the next sushi (with gluten free options!)

kimchi and sake and asian ferments workshop in Montreal

Workshop: “Kimchi, Saké and Asian Ferments,” March 14, 6-9pm in Montreal

March 2, 2016 By Leave a Comment

Mark your … [Read More...] about Workshop: “Kimchi, Saké and Asian Ferments,” March 14, 6-9pm in Montreal

How to Sprout Microgreens and Legumes: Interview with the Concordia Greenhouse Sprouting Master

September 23, 2011 By MissWattson Leave a Comment

Last week … [Read More...] about How to Sprout Microgreens and Legumes: Interview with the Concordia Greenhouse Sprouting Master

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