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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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low-fat chestnut cupcakes with buttercream frosting

Hero Worship and Birthday Cake: Chestnut Meringue Cupcakes with Beet Buttercream Frosting

August 20, 2010 MissWattson 3 Comments

I went to a BBQ yesterday and discovered Joy the Baker. No, she was not at the BBQ, but her pretzels were. When someone I know whose baking I respect tells me there's a great baking blog I should check out, I'm no fool. I check it out. This is not her recipe. Her recipes all … [Read more...] about Hero Worship and Birthday Cake: Chestnut Meringue Cupcakes with Beet Buttercream Frosting

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Flashbacks:

Blind California tasting

Alexandre Jipa’s Wine Tasting Club and a Blind California Tasting

September 4, 2015 By Leave a Comment

You've … [Read More...] about Alexandre Jipa’s Wine Tasting Club and a Blind California Tasting

Melomakorona: Greek Honey-Soaked Cookies

January 14, 2011 By MissWattson 1 Comment

I thought … [Read More...] about Melomakorona: Greek Honey-Soaked Cookies

Vegetarian Indian meal with Dal, rice,green beans, squash, cucumber,yogurt, and dates

Bangladeshi Red Lentils

March 26, 2011 By MissWattson Leave a Comment

For the … [Read More...] about Bangladeshi Red Lentils

caramelized-carrot-soup

On the Wonders of Pressure Cookers, Baking Soda, and Modernist Cuisine’s Caramelized Carrot Soup

July 19, 2013 By Leave a Comment

Me: "When … [Read More...] about On the Wonders of Pressure Cookers, Baking Soda, and Modernist Cuisine’s Caramelized Carrot Soup

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