• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

like a local in montreal

Quebecois Specialties Dinner on Sept. 26th, 7pm

September 2, 2015 Leave a Comment

Quebecois specialties duck confit

I'm hosting one of my favourite dinners through Bookalokal this Sept. 26th at 7pm. Book your spot now for an intimate feast of duck confit, local cheeses and pouding chomeur. The Bookalokal idea is that you enjoy a meal at a local's house, as though you lived in the city – … [Read more...] about Quebecois Specialties Dinner on Sept. 26th, 7pm

Everything Else bookalokal montreal, coolest activities montreal, duck confit, like a local in montreal, pouding chomeur, quebecois specialties, raw milk cheese quebec, raw sheep's milk cheeses quebec

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Shaved ice at the richmond night market

Hunting for Shaved Ice in Richmond, BC: Night Markets and Strip Malls

September 23, 2014 By Leave a Comment

I'm a … [Read More...] about Hunting for Shaved Ice in Richmond, BC: Night Markets and Strip Malls

seared-duck-breast-2

Seared Duck Breast with Orange and Star Anise

July 19, 2015 By Leave a Comment

Don't be … [Read More...] about Seared Duck Breast with Orange and Star Anise

Vermiculture Parenthood

April 26, 2011 By MissWattson 1 Comment

Remember … [Read More...] about Vermiculture Parenthood

brined-turkey-leg-with-tarragon-seasoned-rice

Rosé Braised Turkey Leg with Sundried Tomatoes, Olives and Rosemary

June 23, 2019 By MissWattson Leave a Comment

Rosé and … [Read More...] about Rosé Braised Turkey Leg with Sundried Tomatoes, Olives and Rosemary

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in