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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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les gateauries

Les Gateauries Gluten-Free Baked Goods: Interview with Chef Kiki

April 1, 2011 MissWattson Leave a Comment

Montreal doesn't have a lot of gluten-free baking, which is why Les Gateauries is a godsend. There's currently no store front for this two-person operation that provides cupcakes, birthday cakes, wedding cakes (how many gluten-free kids, brides, and grooms get to actually eat … [Read more...] about Les Gateauries Gluten-Free Baked Goods: Interview with Chef Kiki

Food Audio chef kiki, gluten-free baking montreal, gluten-free cupcakes Montreal, gluten-free desserts, gluten-free montreal, gluten-free wedding cakes montreal, les gateauries, veggietopia

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Flashbacks:

Grow, Rice Babies! Grow! (Part 1): Adventures in Gluten-Free Sourdough

December 24, 2010 By 2 Comments

I … [Read More...] about Grow, Rice Babies! Grow! (Part 1): Adventures in Gluten-Free Sourdough

Indian Goes Raw: Peshawari Red Pepper Chutney

March 10, 2011 By MissWattson Leave a Comment

There … [Read More...] about Indian Goes Raw: Peshawari Red Pepper Chutney

nun's-island-market-4-risotto

At the Nun’s Island Farmers Market: White wine risotto balls with gremolata and balsamic

August 25, 2013 By Leave a Comment

What a … [Read More...] about At the Nun’s Island Farmers Market: White wine risotto balls with gremolata and balsamic

nordic-shrimp-creole

Nordic Shrimp Creole adapted from the New York Times Cookbook

July 28, 2012 By Leave a Comment

Nordic as … [Read More...] about Nordic Shrimp Creole adapted from the New York Times Cookbook

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