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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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lemon mousse cake

Plans in the Works…for Lemon Mousse

September 10, 2009 Leave a Comment

I'm out to conquer safe meringue. I had big plans to try a lemon mousse in "Chocolate and the Art of Low Fat Desserts" but it called for heavy cream that had to be whipped. As far as I know, there's no dairy-free substitute. So I guess I'm stuck with trying another chocolate … [Read more...] about Plans in the Works…for Lemon Mousse

Everything Else alice medrich, chocolate and the art of low-fat desserts, chocolate mousse, lemon mousse cake

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Flashbacks:

yellow-mung-bean-dal-my-indian-kitchen

The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”

December 11, 2011 By Leave a Comment

I guess I … [Read More...] about The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”

Best Poutine in Montreal: Ma’amm Bolduc

March 30, 2011 By MissWattson 3 Comments

I got a … [Read More...] about Best Poutine in Montreal: Ma’amm Bolduc

pressure-cooker-calamari-squid-sustainable-seafood-recipe

Tender Pressure Cooker Calamari with Red Wine-Tomato Sauce (aka a Messy Sunset and How to Clean Squid)

February 25, 2018 By MissWattson 1 Comment

I'm … [Read More...] about Tender Pressure Cooker Calamari with Red Wine-Tomato Sauce (aka a Messy Sunset and How to Clean Squid)

chicken-with-olives-a-la-basquaise-2

Spanish (Basque-ish) Chicken with Olives

April 13, 2013 By 2 Comments

Why can … [Read More...] about Spanish (Basque-ish) Chicken with Olives

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