• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

le rouge gorge montreal

Le Rouge Gorge: Montreal’s Most Affordable Wine Bar?

April 18, 2016 2 Comments

le-rouge-gorge-wine-bar-montreal-perrini-negroamaro

Montreal doesn't lack for wine bars, but when you're looking for a (couple) glass(es) of biodynamic, private import, natural, low-yield or organic wine from small-scale wineries, you could be looking at $10-$15 a glass. Pre-tax and pre-tip. At Loïc in St-Henri – a rare exception … [Read more...] about Le Rouge Gorge: Montreal’s Most Affordable Wine Bar?

Bars & Lounges, Fine Dining, French, Montreal Restaurants, Restaurant Reviews affordable wine bars montreal, best montral wine bars, buvette chez simone, le rouge gorge montreal, loic, ludger, plateau wine bars, pullman, vin papillon

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

East Africa Restaurant: Ethiopian in NDG

August 2, 2011 By MissWattson 2 Comments

East … [Read More...] about East Africa Restaurant: Ethiopian in NDG

two-potato-vindaloo-with-blackened-mackerel-green-tomatillo-and-sauteed-kale

Two-Potato Vindaloo from “Plenty”

December 1, 2011 By Leave a Comment

Normally I … [Read More...] about Two-Potato Vindaloo from “Plenty”

Dehydrated Kale Chips

July 3, 2010 By MissWattson Leave a Comment

More raw … [Read More...] about Dehydrated Kale Chips

Pissaladière: Tomato, Olive and Onion Tart

September 13, 2011 By MissWattson Leave a Comment

Using … [Read More...] about Pissaladière: Tomato, Olive and Onion Tart

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in