• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

latrovalis olives

SIAL 2024 in Montreal: Moroccan Dates, Greek Olives and Gluten-Free Indonesian Kecap Manis

May 28, 2024 MissWattson Leave a Comment

Moroccan Deglet dates SIAL 2024 food show montreal

"How does the taste of these Moroccan medjools compare to Californians?" I ignorantly asked a Moroccan importer at Canada's biggest food and restaurant import/export-heavy festival, SIAL. "Taste it," he said. Honestly, I couldn't tell the difference. They were just very, very … [Read more...] about SIAL 2024 in Montreal: Moroccan Dates, Greek Olives and Gluten-Free Indonesian Kecap Manis

Everything Else beer sorbet, california vs morocco dates, deglet dates on the vine, doglory dog wine, export, food show, gluten-free kecap manis, latrivalis olives, latrovalis olives, medjool dates, montreal food show, moroccan dates, organovita, rubicon juices, sial 2024, sorbiere

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

chocolate-mousse-raspberry-tart-strawberry-cream-pie-bioferia-8

Back to the Bioferia Organic Markets in Lima

January 22, 2013 By 2 Comments

Two years … [Read More...] about Back to the Bioferia Organic Markets in Lima

pan-pacific-oysters

Bivalves, Booze and (De)bauchery: Oysterfest Takes Over the Peel Basin Aug. 29 and 30, 2015

August 26, 2015 By Leave a Comment

It's back! … [Read More...] about Bivalves, Booze and (De)bauchery: Oysterfest Takes Over the Peel Basin Aug. 29 and 30, 2015

My Article in the Montreal Gazette: Molecular Cuisine, Sous Vide, and Montreal Restaurants with Delicious Green Spheres

May 26, 2012 By Leave a Comment

A few … [Read More...] about My Article in the Montreal Gazette: Molecular Cuisine, Sous Vide, and Montreal Restaurants with Delicious Green Spheres

Refined Quebecois Food = Less Fuss Than French, Just As Much Butter: Not-So-Seared Scallops in Orange Butter Sauce

January 18, 2011 By MissWattson Leave a Comment

Scallops … [Read More...] about Refined Quebecois Food = Less Fuss Than French, Just As Much Butter: Not-So-Seared Scallops in Orange Butter Sauce

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in