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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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klur pinot noir 2012

Biodynamic Whites and Natural Reds at the RASPIPAV Wine Salon

May 5, 2014 Leave a Comment

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Last week Raspipav held a wine tasting salon at the Marche Bonsecours. The last time I was in the basement of that building was for Made With Love, an annual very hip cocktail competition. Normally the wine salons happen on the upstairs level of the Marché and have a much … [Read more...] about Biodynamic Whites and Natural Reds at the RASPIPAV Wine Salon

Everything Else bacchus, cattail creek, greek wine montreal, hatzidakis, klur pinot noir 2012, montreal wine importation, oenopole, raspipav, rezin, syl-vins, vinitor

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Flashbacks:

edo

Edo Sushi in Lima, Peru

March 16, 2013 By Leave a Comment

Why is all … [Read More...] about Edo Sushi in Lima, Peru

There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

January 31, 2016 By Leave a Comment

So it … [Read More...] about There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

barbados-menu-international-freelance-travel-writer-montreal

Barbados: Seafood, Surfing and Driving on the Left

July 23, 2018 By MissWattson Leave a Comment

    I'm … [Read More...] about Barbados: Seafood, Surfing and Driving on the Left

grilled-tequila-shrimp-skewers-southwest-kitchen

Southwestern Tequila Shrimp Skewers and Spicy Mashed Sweet Potatoes

April 19, 2019 By MissWattson Leave a Comment

Here are … [Read More...] about Southwestern Tequila Shrimp Skewers and Spicy Mashed Sweet Potatoes

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