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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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klur pinot noir 2012

Biodynamic Whites and Natural Reds at the RASPIPAV Wine Salon

May 5, 2014 Leave a Comment

raspipav-wine-salon-klur-syl-vins

Last week Raspipav held a wine tasting salon at the Marche Bonsecours. The last time I was in the basement of that building was for Made With Love, an annual very hip cocktail competition. Normally the wine salons happen on the upstairs level of the Marché and have a much … [Read more...] about Biodynamic Whites and Natural Reds at the RASPIPAV Wine Salon

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Flashbacks:

Canadian sparkling wine terroir tasting

Bubbling Over with Potential: Is the future of wine in Canada sparkling?

July 19, 2018 By MissWattson Leave a Comment

   … [Read More...] about Bubbling Over with Potential: Is the future of wine in Canada sparkling?

organic-pork-ribs-maple-barbecue-sauce-2

Slow-Roasted Champagne and Maple Barbecue Ribs

May 21, 2015 By Leave a Comment

I almost … [Read More...] about Slow-Roasted Champagne and Maple Barbecue Ribs

pad thai, spring rolls, toronto

Sringrolls – Toronto as it was in 2008…

December 15, 2009 By MissWattson Leave a Comment

These are … [Read More...] about Sringrolls – Toronto as it was in 2008…

The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

October 24, 2010 By MissWattson Leave a Comment

I mean, … [Read More...] about The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

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