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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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kimchi socca tarts

Kimchi Socca Tarts: Savoury, nutty chickpea pancakes and a world of vegetarian umami

October 1, 2013 Leave a Comment

kimchi-socca-tarts

Seven ingredients. I love it. It's like one of those awful cookbooks for lazy people that come in handy once in a blue moon when you're desperate and horribly uncreative or understocked. Or, you know, alone on a desert island with a can of tuna and/or a fishing rod, bait, and … [Read more...] about Kimchi Socca Tarts: Savoury, nutty chickpea pancakes and a world of vegetarian umami

All Recipes, Canning and Preserves, Gluten-Free & Dairy-Free, Greens & Herbs, Korean, Main Dishes, Raw Food Recipes, Vegetarian chickpea crepes, gluten-free crepes, kimchi crepes, kimchi socca tarts, socca tarts

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Flashbacks:

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Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

February 22, 2018 By MissWattson Leave a Comment

This … [Read More...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

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Adventures with Batman: Rockclimbing in Huaraz

February 20, 2013 By Leave a Comment

I'm in … [Read More...] about Adventures with Batman: Rockclimbing in Huaraz

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Three-Citrus Marmalade and Syrup

January 1, 2015 By Leave a Comment

I love … [Read More...] about Three-Citrus Marmalade and Syrup

cod-chowder-dairy-free-gluten-free

Shrimp and Cod Chowder (Dairy-Free)

March 5, 2018 By MissWattson Leave a Comment

Facts: My … [Read More...] about Shrimp and Cod Chowder (Dairy-Free)

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