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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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jam-making classes montreal

Canning Class This Monday: Learn to Make Strawberry Jam

June 29, 2013 Leave a Comment

Strawberry jam

I picked a whole lot of strawberries, so it's time to make jam. Come lend a hand, learn a thing or two, and take home some of the spoils. When: Monday, July 1, 2pm-4:30pm Where: My place (email for directions) How much: $20 How many people: Only 4 spots left! watson.amie (at) … [Read more...] about Canning Class This Monday: Learn to Make Strawberry Jam

Everything Else canning classes montreal, cooking classes montreal, how to make strawberry jam, jam-making classes montreal

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Flashbacks:

Lamb-and-turkey-meatballs-sweet-and-sour-tomato-sauce-zucchini pasta-arugula

Sweet-and-Sour Meatballs (The Easy Way and the Complicated Way)

August 6, 2015 By Leave a Comment

Me: "Do … [Read More...] about Sweet-and-Sour Meatballs (The Easy Way and the Complicated Way)

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Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

August 20, 2013 By Leave a Comment

Stop … [Read More...] about Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

ceviche-alma-cocina-viva-lima-2

Alma Cocina Viva: Criollo Lunch Buffet in Miraflores

January 10, 2013 By Leave a Comment

The 59 … [Read More...] about Alma Cocina Viva: Criollo Lunch Buffet in Miraflores

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In a Country Without Pennies What Happens to the Penny Pinchers? (Plus “Thrifty savoury pineapple bread”.)

April 4, 2013 By Leave a Comment

Canada … [Read More...] about In a Country Without Pennies What Happens to the Penny Pinchers? (Plus “Thrifty savoury pineapple bread”.)

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