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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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idli montreal

Thanjai: New South Indian Restaurant in Montreal

October 29, 2012 4 Comments

thanjai-south-indian-dosa-montreal-kottu-roti

So there are two reasons why I can't go back to my favourite dosa place. It's called Bombay Choupati and it's in Dollard-des-Ormeaux, which is about 45 minutes by car from my house. I prefer my bike to a car, but my lack of a vehicle and the distance are not my reasons. My … [Read more...] about Thanjai: New South Indian Restaurant in Montreal

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Bombay Choupati and my Dollard des Ormeaux Dosa Fix

February 24, 2012 Leave a Comment

best-dosa-montreal-bombay-choupati

I'm maybe a bit ridiculous when it comes to dosa. That's the South Indian crepe made by soaking lentils and rice overnight, blending it, and letting it ferment to the point where the rice and lentils don't need to be long-simmered to be digestible. Sounds science-y, right? Well … [Read more...] about Bombay Choupati and my Dollard des Ormeaux Dosa Fix

Montreal Restaurants, Restaurant Reviews best dosa montreal, best idnain restaurant montreal, bombay choupati, dollard des ormeaux south indian, dosa, idli montreal, south indian montreal, south indian restaurant montreal, south indian throwdown

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Flashbacks:

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Champagne Mustard on Fine Dining Lovers

November 15, 2013 By Leave a Comment

My latest … [Read More...] about Champagne Mustard on Fine Dining Lovers

Sushi Bloom vegan montreal

Montreal’s New Vegan Sushi: Bloom and Ohana

October 14, 2019 By MissWattson Leave a Comment

First, I … [Read More...] about Montreal’s New Vegan Sushi: Bloom and Ohana

200th Podcast Anniversary Celebration Poutine!!!

March 30, 2011 By MissWattson Leave a Comment

The … [Read More...] about 200th Podcast Anniversary Celebration Poutine!!!

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Making Friends With Salad: Du Puy lentils with red wine-maple vinaigrette, candied pecans and grilled endive

July 5, 2013 By Leave a Comment

This is a … [Read More...] about Making Friends With Salad: Du Puy lentils with red wine-maple vinaigrette, candied pecans and grilled endive

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