• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

best indian restaurants montreal

Thanjai: New South Indian Restaurant in Montreal

October 29, 2012 4 Comments

thanjai-south-indian-dosa-montreal-kottu-roti

So there are two reasons why I can't go back to my favourite dosa place. It's called Bombay Choupati and it's in Dollard-des-Ormeaux, which is about 45 minutes by car from my house. I prefer my bike to a car, but my lack of a vehicle and the distance are not my reasons. My … [Read more...] about Thanjai: New South Indian Restaurant in Montreal

Montreal Restaurants, Restaurant Reviews best indian restaurants montreal, idli montreal, maison indian curry, montreal dosa, south indian restaurants montreal, thanjai

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

orange-braised-lentils-vegan

Roasted Orange and Hazelnut Lentil Salad

April 29, 2018 By MissWattson Leave a Comment

Picnic … [Read More...] about Roasted Orange and Hazelnut Lentil Salad

Syrian Cuisine at Kaza Maza: Interview with Fadi Sakrand

August 10, 2011 By MissWattson Leave a Comment

Kaza Maza, … [Read More...] about Syrian Cuisine at Kaza Maza: Interview with Fadi Sakrand

So, how many layers were there?

January 11, 2010 By MissWattson 2 Comments

Bringing … [Read More...] about So, how many layers were there?

ginger-gastronomic-oil-aromes-de-saba-aliksir

Hot Ginger, Gastronomic and Essential Oils from Aliksir, and a Recipe for Gung Bao Chicken

March 5, 2016 By 2 Comments

The second … [Read More...] about Hot Ginger, Gastronomic and Essential Oils from Aliksir, and a Recipe for Gung Bao Chicken

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in