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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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idli montreal

Thanjai: New South Indian Restaurant in Montreal

October 29, 2012 4 Comments

thanjai-south-indian-dosa-montreal-kottu-roti

So there are two reasons why I can't go back to my favourite dosa place. It's called Bombay Choupati and it's in Dollard-des-Ormeaux, which is about 45 minutes by car from my house. I prefer my bike to a car, but my lack of a vehicle and the distance are not my reasons. My … [Read more...] about Thanjai: New South Indian Restaurant in Montreal

Montreal Restaurants, Restaurant Reviews best indian restaurants montreal, idli montreal, maison indian curry, montreal dosa, south indian restaurants montreal, thanjai

Bombay Choupati and my Dollard des Ormeaux Dosa Fix

February 24, 2012 Leave a Comment

best-dosa-montreal-bombay-choupati

I'm maybe a bit ridiculous when it comes to dosa. That's the South Indian crepe made by soaking lentils and rice overnight, blending it, and letting it ferment to the point where the rice and lentils don't need to be long-simmered to be digestible. Sounds science-y, right? Well … [Read more...] about Bombay Choupati and my Dollard des Ormeaux Dosa Fix

Montreal Restaurants, Restaurant Reviews best dosa montreal, best idnain restaurant montreal, bombay choupati, dollard des ormeaux south indian, dosa, idli montreal, south indian montreal, south indian restaurant montreal, south indian throwdown

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Roasted Squash and Carrot Soup with Red-Veined Sorrel

October 29, 2020 By MissWattson Leave a Comment

… [Read More...] about Roasted Squash and Carrot Soup with Red-Veined Sorrel

vegan popup brunch scones

Recipes from the Vegan Brunch Popup with Stephanie Audet: Gluten-free Scones, Nutella Pancakes and Mexican Rice

July 7, 2014 By Leave a Comment

There were … [Read More...] about Recipes from the Vegan Brunch Popup with Stephanie Audet: Gluten-free Scones, Nutella Pancakes and Mexican Rice

Lamb-and-turkey-meatballs-sweet-and-sour-tomato-sauce-zucchini pasta-arugula

Sweet-and-Sour Meatballs (The Easy Way and the Complicated Way)

August 6, 2015 By Leave a Comment

Me: "Do … [Read More...] about Sweet-and-Sour Meatballs (The Easy Way and the Complicated Way)

Duck Confit, Part 2: Artichokes a la Provencale

March 29, 2010 By MissWattson Leave a Comment

The table … [Read More...] about Duck Confit, Part 2: Artichokes a la Provencale

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