• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

how to grow sprouts

How to Sprout Microgreens and Legumes: Interview with the Concordia Greenhouse Sprouting Master

September 23, 2011 MissWattson Leave a Comment

Last week I spoke with Concordia Greenhouse sprouter, Stefanie Dimitrovas, about how to sprout chickpeas, alfalfa, mung beans and quinoa, as well as how to grow microgreens. She's in charge of growing and packing these little nutritional wonders for Le Frigo Vert and other shops … [Read more...] about How to Sprout Microgreens and Legumes: Interview with the Concordia Greenhouse Sprouting Master

Food Audio concordia greenhouse, growing microgreens, how to grow microgreens, how to grow sprouts, how to sprout, le frigo vert sprouts, sprouting

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Oven-Dried Tomatoes

October 14, 2010 By MissWattson Leave a Comment

So I … [Read More...] about Oven-Dried Tomatoes

Taverne-F_Pieuvre-grillee-Portugal

My MTL à Table / Taste MTL Interview on CBC Homerun

October 31, 2014 By Leave a Comment

I was … [Read More...] about My MTL à Table / Taste MTL Interview on CBC Homerun

Slow Food Montreal: Interview with Bobby Gregoire

March 18, 2011 By MissWattson Leave a Comment

This … [Read More...] about Slow Food Montreal: Interview with Bobby Gregoire

Aux Vivres

January 20, 2010 By MissWattson Leave a Comment

Aux … [Read More...] about Aux Vivres

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in