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how to cook whole fish

Salt Baked Fish

November 17, 2019 MissWattson Leave a Comment

salt-baked-fish

You know when a restaurant charges you $40 for the whole grilled fish? That's a complete waste of my money. Whether it's a waste of yours depends on your income, inheritance, budget, your home's proximity to a good fish shop and the restaurant's sourcing and belief in … [Read more...] about Salt Baked Fish

Fish and Seafood, Gluten-Free & Dairy-Free easy fish recipe, how to cook whole fish, salt baked fish, salt crusted fish

How to Cook Whole Fish: Baked Sustainable Bass Stuffed with Herbs

April 8, 2015 Leave a Comment

whole-fish-stuffed-with-herbs.jpg-2

Make this when you have leftover parsley or white wine. You can do it the mild way (Italian) or the spicy way (Asian). The difference is chili flakes and soy or fish sauce. One note about sustainability: Ask your fishmonger where the fish comes from and how it was caught. If it … [Read more...] about How to Cook Whole Fish: Baked Sustainable Bass Stuffed with Herbs

All Recipes, Cooking With Booze, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Italian, Main Dishes, Thai how to cook whole fish, sustainable fish recipe, whole fish stuffed with herbs

How to Cook Whole Fish

August 18, 2014 Leave a Comment

whole-fish-2

When I buy a fish and the fishmonger fillets it for me and tries to throw out the head and bones, I almost cry. What a waste! You're paying $20 for two slivers of flesh. But if you keep that head and vertebrae, you have two more meals worth of quality protein. No, you're not … [Read more...] about How to Cook Whole Fish

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Thai brined fish recipe, how to cook whole fish, simple baked fish recipe, thai broiled whole fish recipe, thai whole fish recipe

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Blueberry Wine Chicken with Arugula

November 13, 2015 By Leave a Comment

I love … [Read More...] about Blueberry Wine Chicken with Arugula

Lotus Root Poached in Dashi and Vinegar

February 10, 2011 By MissWattson 4 Comments

I worked a … [Read More...] about Lotus Root Poached in Dashi and Vinegar

Coming Home

December 23, 2010 By Leave a Comment

"There's … [Read More...] about Coming Home

60% Chance of Success Pouding Chomeur – The Bowl Was More Than Half Full

June 5, 2010 By MissWattson Leave a Comment

Unfortunate … [Read More...] about 60% Chance of Success Pouding Chomeur – The Bowl Was More Than Half Full

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