When you meet a fellow preserver, one thing generally leads to another...and you end up talking about fermented pepper sauces. It's almost inevitable. So when I met the chef of Lapin Pressé, a very cute sandwich shop on Laurier Ave. and he found out I give canning classes, … [Read more...] about Harrief: Some Seriously Funky Red Pepper Paste
homemade chili sauce
Fermented Green Sriracha Chili Pepper Sauce
Homemade Sriracha Chili Sauce Know when you go for Vietnamese food and there's a bright red bottle on the table with a green tip? It's called Sriracha sauce, aka "rooster sauce", and it's made from fermented red chili peppers with vinegar, salt, and sugar. The problem is it's … [Read more...] about Fermented Green Sriracha Chili Pepper Sauce