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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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green chili sauce

Fermented Green Sriracha Chili Pepper Sauce

May 22, 2012 1 Comment

Homemade Sriracha Chili Sauce  Know when you go for Vietnamese food and there's a bright red bottle on the table with a green tip? It's called Sriracha sauce, aka "rooster sauce", and it's made from fermented red chili peppers with vinegar, salt, and sugar. The problem is it's … [Read more...] about Fermented Green Sriracha Chili Pepper Sauce

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Small Bites and Spreads, Thai, Vietnamese green chili sauce, green sriracha sauce, homemade chili sauce, homemade sriracha sauce, rooster sauce, thai chili sauce

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Flashbacks:

Plateau Farmer’s Market

July 28, 2010 By MissWattson Leave a Comment

I'm very … [Read More...] about Plateau Farmer’s Market

Back in the Village, Part 1: In Search of Pork and Beef-Free Pierogies, Cabbage Rolls and Sauerkraut at the Ukrainian and Polish Festivals

September 20, 2011 By MissWattson 1 Comment

You'd … [Read More...] about Back in the Village, Part 1: In Search of Pork and Beef-Free Pierogies, Cabbage Rolls and Sauerkraut at the Ukrainian and Polish Festivals

sushi-ya-toronto-toro-tuna

Sushi Ya: My Favourite Japanese/Sushi Restaurant is About to Close

May 6, 2016 By Leave a Comment

When I … [Read More...] about Sushi Ya: My Favourite Japanese/Sushi Restaurant is About to Close

“What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

June 23, 2011 By MissWattson Leave a Comment

Yes, I had … [Read More...] about “What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

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