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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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guinea pig

Cooking in Huaraz – Cleaned Guinea Pigs and Pigs Heads

March 12, 2013 Leave a Comment

guinea-pigs-huaraz

Long before I met a guy in Peru who studies neurocysticercosis, I avoided eating pork. My homeopath said it was too similar to humans, that disease passes too easily between the two, and that made it dangerous to eat. My homeopath told me lots of crap, but for some reason the not … [Read more...] about Cooking in Huaraz – Cleaned Guinea Pigs and Pigs Heads

Everything Else guaraz market, guinea pig, neurocysticercosis, portlandia, undercooked pork, we can pickle that

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Flashbacks:

giardiniera

Pickling Things

December 28, 2014 By Leave a Comment

If your … [Read More...] about Pickling Things

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Beau Mont

November 6, 2019 By MissWattson Leave a Comment

People … [Read More...] about Beau Mont

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The Ultimate Dairy-free Vanilla Gelato and What Seattleites Don’t Know About Coffee

August 31, 2012 By Leave a Comment

The first … [Read More...] about The Ultimate Dairy-free Vanilla Gelato and What Seattleites Don’t Know About Coffee

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Putting the Garden to Bed: The end of my first year of gardening

November 6, 2013 By Leave a Comment

Well, I … [Read More...] about Putting the Garden to Bed: The end of my first year of gardening

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