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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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greek wine montreal

Biodynamic Whites and Natural Reds at the RASPIPAV Wine Salon

May 5, 2014 Leave a Comment

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Last week Raspipav held a wine tasting salon at the Marche Bonsecours. The last time I was in the basement of that building was for Made With Love, an annual very hip cocktail competition. Normally the wine salons happen on the upstairs level of the Marché and have a much … [Read more...] about Biodynamic Whites and Natural Reds at the RASPIPAV Wine Salon

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Flashbacks:

“Saag It To Me”…what the recipe would be called in the LooneySpoons Cookbooks…but it’s not

January 16, 2010 By MissWattson Leave a Comment

I've … [Read More...] about “Saag It To Me”…what the recipe would be called in the LooneySpoons Cookbooks…but it’s not

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Simple Fish Soup with Quebec Turbot

September 1, 2014 By Leave a Comment

This is so … [Read More...] about Simple Fish Soup with Quebec Turbot

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Aaron Langille, Typhoon Crab, and the Omnivore World Tour

September 10, 2013 By Leave a Comment

Omnivore … [Read More...] about Aaron Langille, Typhoon Crab, and the Omnivore World Tour

miso-black-cod-turbot-with-roasted-zucchini-and-fennel

Fake Miso Black Cod with Wild Labrador Turbot

May 21, 2012 By Leave a Comment

Some … [Read More...] about Fake Miso Black Cod with Wild Labrador Turbot

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