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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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greek recipes

Melomakorona: Greek Honey-Soaked Cookies

January 14, 2011 MissWattson 1 Comment

I thought these were going to be easy... ...and it's not that Melomakarona are 'hard' to make, so much as they're time-consuming. You need to shape each one by hand and then place them in batches in hot honey syrup. I figured they'd be like baklava where you pour the syrup over … [Read more...] about Melomakorona: Greek Honey-Soaked Cookies

All Recipes, Desserts, Greek, Honey & Maple Syrup almost vegan, dairy-free desserts, desserts, gluten-free desserts, greek honey cookies, greek recipes, melomakarona, vegan

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Flashbacks:

la-grande-degustation

Bubbles and Fizz: Champagnes and Sparkling Wines at the Great Tasting

November 16, 2011 By Leave a Comment

About a … [Read More...] about Bubbles and Fizz: Champagnes and Sparkling Wines at the Great Tasting

lemon-mousse

The Sky is Falling (I made a passable lemon mousse)

December 6, 2009 By MissWattson Leave a Comment

I did … [Read More...] about The Sky is Falling (I made a passable lemon mousse)

Refined Quebecois Food = Less Fuss Than French, Just As Much Butter: Not-So-Seared Scallops in Orange Butter Sauce

January 18, 2011 By MissWattson Leave a Comment

Scallops … [Read More...] about Refined Quebecois Food = Less Fuss Than French, Just As Much Butter: Not-So-Seared Scallops in Orange Butter Sauce

Grow, Rice Babies! Grow! (Part 2)

December 27, 2010 By Leave a Comment

I know … [Read More...] about Grow, Rice Babies! Grow! (Part 2)

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