• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

dairy-free desserts

Melomakorona: Greek Honey-Soaked Cookies

January 14, 2011 MissWattson 1 Comment

I thought these were going to be easy... ...and it's not that Melomakarona are 'hard' to make, so much as they're time-consuming. You need to shape each one by hand and then place them in batches in hot honey syrup. I figured they'd be like baklava where you pour the syrup over … [Read more...] about Melomakorona: Greek Honey-Soaked Cookies

All Recipes, Desserts, Greek, Honey & Maple Syrup almost vegan, dairy-free desserts, desserts, gluten-free desserts, greek honey cookies, greek recipes, melomakarona, vegan

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

La Succursale

August 19, 2011 By MissWattson Leave a Comment

La … [Read More...] about La Succursale

Portuguese sour cherry liqueur ginjinha

Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

February 10, 2019 By MissWattson Leave a Comment

I saw the … [Read More...] about Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

peach-jam-without-pectin

Old Fashioned Peach Jam (Without Pectin), As Opposed to New Age Jam

August 24, 2012 By Leave a Comment

As opposed … [Read More...] about Old Fashioned Peach Jam (Without Pectin), As Opposed to New Age Jam

smorgasburg

Smorgasburg: A Saturday Morning Foodie Feast in Williamsburg, New York

November 2, 2011 By Leave a Comment

What do … [Read More...] about Smorgasburg: A Saturday Morning Foodie Feast in Williamsburg, New York

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in