• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

gluten-free pie

Horrible Mistakes, Getting it Right, and Peach, Tamarind and Tarragon Pie

October 14, 2014 Leave a Comment

peach-pie-tarragon-3

Have you ever made a horrible mistake? I'm talking worse than starting a grease fire when your confit cooking goes awry. Worse than overcooking fish. Even worse than deflating mousse. Actually, if you type "disaster" in the search bar of my blog you'll come up with a whole slew … [Read more...] about Horrible Mistakes, Getting it Right, and Peach, Tamarind and Tarragon Pie

Desserts, Fruit easy peach pie recipe, gluten-free pie, kitchen disasters, lactose-free pie recipe, peach pie recipe, peach tamarind and tarragon pie

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

miso-natto-tempeh-and-other-tasty-ferments-cookbook

Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh

January 8, 2020 By MissWattson Leave a Comment

Miso, … [Read More...] about Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh

maurin-cuisine-home-meal-delivery-montreal

Maurin Cuisine: Home-Cooked Food Delivery in Montreal

January 18, 2016 By 1 Comment

A celiac … [Read More...] about Maurin Cuisine: Home-Cooked Food Delivery in Montreal

Guizhou Chile Paste: “Beyond the Great Wall”

February 10, 2010 By MissWattson Leave a Comment

Getting a … [Read More...] about Guizhou Chile Paste: “Beyond the Great Wall”

Montreal Gazette new food writers

Talking Food and Restaurants on the Radio with the Montreal Gazette’s New Food Writers

July 29, 2019 By MissWattson Leave a Comment

Last week … [Read More...] about Talking Food and Restaurants on the Radio with the Montreal Gazette’s New Food Writers

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in