I grew up in a place where fish 'n' chips was basically the provincial dish. In Newfoundland, Ches's was a rite of passage for tourists and other 'come from aways' alike. A feed of 'fee and chee' on a Friday? Standard. But not in my family. I wasn't gluten intolerant or … [Read more...] about Brit & Chips: Gluten Free and Sustainable Fish Options in Montreal