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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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gluten free chinese recipes

Black Bean Mussels Adapted from The Seventh Daughter by Cecilia Chiang

January 20, 2020 MissWattson Leave a Comment

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Sometimes you read a memoir/cookbook that puts your life is in perspective. The Seventh Daughter: My Culinary Journey from Beijing to San Francisco by famous San Francisco restaurant owner Cecilia Chiang tells her life story of barely escaping China, moving to Japan then on to … [Read more...] about Black Bean Mussels Adapted from The Seventh Daughter by Cecilia Chiang

All Recipes, Chinese, Fish and Seafood best food books, black bean mussels, cecilia chiang, chinese books about food, chinese preserved black beans, chinese recipes, food books, food memoir, gluten free chinese recipes, san francisco chinese restausrants, seventh sister

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Flashbacks:

Mysore Masala Dosa

October 3, 2010 By MissWattson 1 Comment

This was … [Read More...] about Mysore Masala Dosa

strawberry-jam-canning-classes-montreal

Successful Strawberry Jam Canning Class

July 2, 2013 By Leave a Comment

Thanks to … [Read More...] about Successful Strawberry Jam Canning Class

La Fete des Vendanges in the Cantons-de-l’Est, September 3,4, 5, 10, & 11: Sinful Meals, Wines, Fois Gras and Panna Cotta

August 20, 2011 By MissWattson 2 Comments

"I'm on a … [Read More...] about La Fete des Vendanges in the Cantons-de-l’Est, September 3,4, 5, 10, & 11: Sinful Meals, Wines, Fois Gras and Panna Cotta

cabbage-salad-apple-cashews

Red Cabbage Salad with Apple and Toasted Cashews (aka “tasty kraut for cheaters”)

April 22, 2013 By Leave a Comment

Cabbage … [Read More...] about Red Cabbage Salad with Apple and Toasted Cashews (aka “tasty kraut for cheaters”)

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