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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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cecilia chiang

Black Bean Mussels Adapted from The Seventh Daughter by Cecilia Chiang

January 20, 2020 MissWattson Leave a Comment

mussels-in-black-bean-sauce-seventh-sister-gluten-free-3

Sometimes you read a memoir/cookbook that puts your life is in perspective. The Seventh Daughter: My Culinary Journey from Beijing to San Francisco by famous San Francisco restaurant owner Cecilia Chiang tells her life story of barely escaping China, moving to Japan then on to … [Read more...] about Black Bean Mussels Adapted from The Seventh Daughter by Cecilia Chiang

All Recipes, Chinese, Fish and Seafood best food books, black bean mussels, cecilia chiang, chinese books about food, chinese preserved black beans, chinese recipes, food books, food memoir, gluten free chinese recipes, san francisco chinese restausrants, seventh sister

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montreal-en-lumiere-cote-nord-tasting

Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

February 22, 2018 By MissWattson Leave a Comment

This … [Read More...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

Vegetarian Baked Beans with Maple Syrup and Beer

April 23, 2011 By MissWattson Leave a Comment

This is … [Read More...] about Vegetarian Baked Beans with Maple Syrup and Beer

lamb tajine bison

Bison (or Lamb) Tajine with Sweet Potatoes and Apricots (Not Dates)

April 26, 2015 By Leave a Comment

What was I … [Read More...] about Bison (or Lamb) Tajine with Sweet Potatoes and Apricots (Not Dates)

roast-chicken-vegetables

Coronavirus Diary, Part 3: All the Food

April 28, 2020 By MissWattson Leave a Comment

I admit … [Read More...] about Coronavirus Diary, Part 3: All the Food

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