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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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gluten free alcohol

Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

February 10, 2019 MissWattson Leave a Comment

Portuguese sour cherry liqueur ginjinha

I saw the hundreds of shooter glasses lined up on trays when I got the restaurant. the press event was just starting and servers were laying out the platters of creamy Portuguese cheese, baguette, silken and juicy Medjool dates and thick-cut fruit pâté. So I figured there were … [Read more...] about Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

Everything Else cultural heritage, dedicated gluten free bakery tucson, Ferreira montreal, gluten free alcohol, lisbon happy hour, Portuguese sour cherry alcohol

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Flashbacks:

buddha-bowl-with-zucchini-broccoli-brown-rice-and-miso-tamari-dressing

DIY-Buddha Bowl and Thoughts on Vegetarian Cookbooks

July 16, 2012 By Leave a Comment

I was … [Read More...] about DIY-Buddha Bowl and Thoughts on Vegetarian Cookbooks

Wild Mushroom Bruschetta on Polenta Diamonds, variation on a recipe from Bonnie Stern’s Heartsmart Cooking

December 30, 2009 By Leave a Comment

I realized … [Read More...] about Wild Mushroom Bruschetta on Polenta Diamonds, variation on a recipe from Bonnie Stern’s Heartsmart Cooking

MTL a table

The Best Restaurants of MTL à Table 2017, November 2-16

October 23, 2017 By MissWattson Leave a Comment

It's time … [Read More...] about The Best Restaurants of MTL à Table 2017, November 2-16

vegan-pasta-sauce-roasted-tomatoes-zucchini-noodles-healthy.jpg

Roasted Porcini Mushrooms and Cherry Tomato Cucumber Noodle Pasta with Dijon-Tarragon Vegan Cream

December 21, 2018 By MissWattson Leave a Comment

I love … [Read More...] about Roasted Porcini Mushrooms and Cherry Tomato Cucumber Noodle Pasta with Dijon-Tarragon Vegan Cream

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