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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Gilbert Comeau

Sustainable Seafood, Part 4: Truck Driver Gilbert Comeau on Fish Economics

May 12, 2011 MissWattson Leave a Comment

Gilbert Comeau makes a weekly trip to Montreal from Nova Scotia with a truck of fresh and frozen fish and seafood for Norref Fisheries and several other distributors and even a restaurant or two. He's been in the business a long time, and provided a unique perspective on the … [Read more...] about Sustainable Seafood, Part 4: Truck Driver Gilbert Comeau on Fish Economics

Food Audio Au pied de cochon, Gilbert Comeau, martin picard, norref fisheries, sustainable seafood montreal

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spinach-white-wine-dried-cranberries

Spinach with White Wine and Dried Cranberries

June 20, 2018 By MissWattson Leave a Comment

Whether … [Read More...] about Spinach with White Wine and Dried Cranberries

sonoma-wineries-coturri-biodynamic

The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

October 10, 2016 By Leave a Comment

I was on a … [Read More...] about The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

creme-de-cassis-homemade-blackcurrant-liqueur

How to Make Homemade Crème de Cassis or Blackcurrant Liqueur

December 27, 2017 By MissWattson Leave a Comment

This looks … [Read More...] about How to Make Homemade Crème de Cassis or Blackcurrant Liqueur

Basmati Chaaval (Perfect Basmati Rice): Madhur Jaffrey’s “Indian Cooking”

March 21, 2010 By MissWattson Leave a Comment

"The … [Read More...] about Basmati Chaaval (Perfect Basmati Rice): Madhur Jaffrey’s “Indian Cooking”

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