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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Gilbert Comeau

Sustainable Seafood, Part 4: Truck Driver Gilbert Comeau on Fish Economics

May 12, 2011 MissWattson Leave a Comment

Gilbert Comeau makes a weekly trip to Montreal from Nova Scotia with a truck of fresh and frozen fish and seafood for Norref Fisheries and several other distributors and even a restaurant or two. He's been in the business a long time, and provided a unique perspective on the … [Read more...] about Sustainable Seafood, Part 4: Truck Driver Gilbert Comeau on Fish Economics

Food Audio Au pied de cochon, Gilbert Comeau, martin picard, norref fisheries, sustainable seafood montreal

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Flashbacks:

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Best New Restaurants in Canada: Four Montreal Restaurants Make the Cut

November 20, 2013 By Leave a Comment

Blackstrap … [Read More...] about Best New Restaurants in Canada: Four Montreal Restaurants Make the Cut

Interview with Starhawk on Permaculture and Urban Agriculture

June 29, 2011 By MissWattson Leave a Comment

Permacultur … [Read More...] about Interview with Starhawk on Permaculture and Urban Agriculture

Brocante Baleze

January 29, 2010 By MissWattson 3 Comments

Brocante … [Read More...] about Brocante Baleze

How Not To Find A New Roommate (aka “Finally! Lamb Fat!”)

July 23, 2010 By MissWattson Leave a Comment

My … [Read More...] about How Not To Find A New Roommate (aka “Finally! Lamb Fat!”)

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