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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Fresh cookbook

DIY-Buddha Bowl and Thoughts on Vegetarian Cookbooks

July 16, 2012 Leave a Comment

buddha-bowl-with-zucchini-broccoli-brown-rice-and-miso-tamari-dressing

I was speaking with a friend about writing cookbooks a few weeks ago. Because of my healthy eating mentality, I read a lot of vegetarian restaurant cookbooks looking for a balance between gourmet and budget-friendly recipes that taste good and don't take a year to make (unlike … [Read more...] about DIY-Buddha Bowl and Thoughts on Vegetarian Cookbooks

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Japanese, Main Dishes, Root Vegetables, Thai, Vegetarian aux vivres montreal, DIY-Buddha bowl, Fresh cookbook, fresh toronto, rebar cookbook, rebar Vancouver, reFresh, vegetarian rice bowl recipe

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Flashbacks:

seared-rack-of-lamb-potato-puree-pickled-bets-honey-parsley-sauce

French Rack of Lamb with Honey-Parsley Marinade, Potato Purée and Pickled Beets

April 17, 2015 By Leave a Comment

I was a … [Read More...] about French Rack of Lamb with Honey-Parsley Marinade, Potato Purée and Pickled Beets

Stuffed Eggplant with Sweet Potatoes, Cauliflower and Lemon

May 14, 2013 By Leave a Comment

This … [Read More...] about Stuffed Eggplant with Sweet Potatoes, Cauliflower and Lemon

Party Prep: Pastry, Peppers and Imperfect Polenta

December 30, 2009 By Leave a Comment

With all … [Read More...] about Party Prep: Pastry, Peppers and Imperfect Polenta

My Obsession with $1 Bubble Tea and Lychee Jellies

March 14, 2014 By Leave a Comment

First … [Read More...] about My Obsession with $1 Bubble Tea and Lychee Jellies

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