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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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foraged mushroom recipes

Chicken with Wild Mushrooms and Salicorne

September 28, 2015 Leave a Comment

chicken with salicone and wild mushrooms

The best thing you can give me is food I can eat. Well, maybe love. I'd have to be pretty heartless to say, "Keep your feelings to yourself" – especially if you're coming to my house for dinner and I've cooked a birthday meal and I'm lactose and gluten intolerant, thus making … [Read more...] about Chicken with Wild Mushrooms and Salicorne

All Recipes, Chicken & Poultry, Cooking With Booze, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Meat chanterelle mushrooms, chicken and mushrooms, chicken with wild mushrooms and salicorne, foraged mushroom recipes, lobster mushrooms, sea asparagus

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Flashbacks:

What’s in a Name? On Shakespeare, Trademarks and (Re-)Naming an App

January 18, 2019 By Amie Watson

Am I … [Read More...] about What’s in a Name? On Shakespeare, Trademarks and (Re-)Naming an App

Banana Sherbet: Chocolate and the Art of Low-Fat Desserts

May 11, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Banana Sherbet: Chocolate and the Art of Low-Fat Desserts

Swiss Wines in Montreal: Chasselas, Petite Arvine, and Pinot Noir Invade

June 5, 2014 By Leave a Comment

...But the … [Read More...] about Swiss Wines in Montreal: Chasselas, Petite Arvine, and Pinot Noir Invade

squash-bread-bowl-lentil-stew-2

Vegetarian Lentil Stew in a Baked Squash Bread Bowl, Plus a Thanksgiving Story

October 8, 2017 By MissWattson Leave a Comment

A couple … [Read More...] about Vegetarian Lentil Stew in a Baked Squash Bread Bowl, Plus a Thanksgiving Story

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