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flambéd scallops

Frog’s Legs, Chicken Wings or Scallops in Brandy

January 10, 2016 Leave a Comment

star-wars-christmas-frogs-legs-brandy-chicken-wings

The original recipe is for frogs legs and it's in honour of Jabba the Hut's preference for eating them in brandy (see Christmas Party 2015 for further explanation). But frog's legs are somewhat hard to come by in Newfoundland, let alone in the middle of winter, so I subbed … [Read more...] about Frog’s Legs, Chicken Wings or Scallops in Brandy

All Recipes, Chicken & Poultry, Cooking With Booze, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes butter, Calvados, chicken wings in brandy, flambéd chicken wings, flambéd scallops, frog's legs in brandy, jabba the hut, scallops in brandy, white wine

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Flashbacks:

jatoba-sea-bass

Jatoba: The Downtown Pan-Asian Restaurant A Few Years Later

November 5, 2017 By MissWattson Leave a Comment

Did you … [Read More...] about Jatoba: The Downtown Pan-Asian Restaurant A Few Years Later

Satisfaction and Christmas Eve Indian: Madhur Jaffrey’s Kashmiri Lamb Rogan Josh, cabbage with peas (bund gobi aur matar), basmati rice and yes, naan

December 25, 2009 By MissWattson 2 Comments

There are … [Read More...] about Satisfaction and Christmas Eve Indian: Madhur Jaffrey’s Kashmiri Lamb Rogan Josh, cabbage with peas (bund gobi aur matar), basmati rice and yes, naan

Sweet and Savoury Fig and Tomato Salad and How to Make a Decent Salad Dressing

September 16, 2011 By MissWattson Leave a Comment

Have I … [Read More...] about Sweet and Savoury Fig and Tomato Salad and How to Make a Decent Salad Dressing

greek-dolmades-vine-leaves

Greek Dolmades: Vegan, Healthy and Local (if you Forage the Vine Leaves)

September 25, 2016 By Leave a Comment

I'd walked … [Read More...] about Greek Dolmades: Vegan, Healthy and Local (if you Forage the Vine Leaves)

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