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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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fish

Dinner Party Menu Ideas, from Indian Ven Pongal or Lamb Saag to Ancho Chili-Rubbed Salmon with Sweet Chili Hollandaise

December 4, 2012 Leave a Comment

Duck Confit on Salad with Roasted Celeriac

I have a saying: "You can't choose your family, but you can choose your dinner guests. I do think my family makes up the majority of my blog readership, however, so I'd better be careful what I say! So let me tactfully start by saying honestly that I love cooking for family. As … [Read more...] about Dinner Party Menu Ideas, from Indian Ven Pongal or Lamb Saag to Ancho Chili-Rubbed Salmon with Sweet Chili Hollandaise

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Flashbacks:

sonoma-wineries-coturri-biodynamic

The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

October 10, 2016 By Leave a Comment

I was on a … [Read More...] about The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

Yellow Pea Sauté with Zucchini, Thyme and Lemon

June 29, 2012 By Leave a Comment

If you … [Read More...] about Yellow Pea Sauté with Zucchini, Thyme and Lemon

easy home-made cherry tomato pizza sauce

Easy Cherry Tomato Sauce for Pizza or Pasta

April 21, 2011 By MissWattson 3 Comments

This sauce … [Read More...] about Easy Cherry Tomato Sauce for Pizza or Pasta

Tomatillo (“Hog Plum”) Salsa: Beyond the Great Wall

August 22, 2010 By MissWattson Leave a Comment

I once … [Read More...] about Tomatillo (“Hog Plum”) Salsa: Beyond the Great Wall

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