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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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fig and toasted sunflower pilaf

Spiced Orange, Fig and Toasted Sunflower Pilaf

March 18, 2015 Leave a Comment

spiced-rice-orange-salad

I'm reviewing a new cookbook called The Smart Palate. It was created by the Rosalind and Morris Goodman Cancer Research Center at McGill University. It's three authors aim for easy-to-make recipes that are visually appealing and healthy. Healthy in their views means fairly low in … [Read more...] about Spiced Orange, Fig and Toasted Sunflower Pilaf

All Recipes, Gluten-Free & Dairy-Free, Greens & Herbs, Honey & Maple Syrup, Main Dishes, Salads, Sides dried figs, fig and toasted sunflower pilaf, healthy lentil salad recipe, healthy rice salad recipe, spiced orange, spiced orange pilaf, the smart palate

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christmas-squash

Stuffed Acorn Squash with Apple Pico de Gallo, Sherry and Toasted Pecans

January 7, 2015 By Leave a Comment

In a party … [Read More...] about Stuffed Acorn Squash with Apple Pico de Gallo, Sherry and Toasted Pecans

baked-chicken

Roasted Zucchini, Steamed Carrot, and Sauerkraut Salad with Not-My-Best Baked Chicken

May 24, 2013 By Leave a Comment

It looks … [Read More...] about Roasted Zucchini, Steamed Carrot, and Sauerkraut Salad with Not-My-Best Baked Chicken

How to Find the Best Food in Bangkok

March 1, 2014 By Leave a Comment

I’m … [Read More...] about How to Find the Best Food in Bangkok

roasted chicken supreme with fennel, carrots and beans

Crispy Roasted Chicken Breasts with Fennel, Carrots and White Wine

November 9, 2015 By Leave a Comment

This is … [Read More...] about Crispy Roasted Chicken Breasts with Fennel, Carrots and White Wine

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