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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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feed me app

Top Montreal Restaurants for Valentines Day on Global TV

February 2, 2018 MissWattson Leave a Comment

CodMiso-le-fantome-valentines-day

While host Kim Sullivan of Global Mornings Montreal sampled a mango sherbet-filled dark chocolate from local company L'Essence Glacier (here's where you can find them)  I recommended a handful of restaurants for Valentines Day. Here they are, with justifications: Nora … [Read more...] about Top Montreal Restaurants for Valentines Day on Global TV

Everything Else essence glacier, feed me app, friday foodie, global montreal, impasto, la fantome, nora gray, sparrow, thanjai, valentines day restaurants montreal, vinpapillon, xo restaurant

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Flashbacks:

Black Chickpeas: Kala Chana and What to Do With Them

May 24, 2020 By MissWattson Leave a Comment

Have you … [Read More...] about Black Chickpeas: Kala Chana and What to Do With Them

Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

January 13, 2011 By MissWattson Leave a Comment

Though … [Read More...] about Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

maple-poached-fish-5

Maple and Wine Poached Fish

May 21, 2015 By MissWattson Leave a Comment

Simple. … [Read More...] about Maple and Wine Poached Fish

Have A Market, not a baby

Farmers’ Market Etiquette, Lesson 3: Don’t Have A Baby, Have A Market

October 9, 2015 By MissWattson Leave a Comment

I swear I … [Read More...] about Farmers’ Market Etiquette, Lesson 3: Don’t Have A Baby, Have A Market

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