• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

farm to restaurant love story

Farm-to-Restaurant Love Story: Quebec Restaurants on Healthy Relationships and Heartbreak

August 15, 2015 Leave a Comment

Farm to restaurant love story

When you think "farm-to-table" or "farm-to-restaurant," do pictures of happy animals and vegetables and delicious meals come to mind? But what happens behind the scenes when the romance takes a backseat to bottom lines and misunderstandings? Even with the best of intentions, … [Read more...] about Farm-to-Restaurant Love Story: Quebec Restaurants on Healthy Relationships and Heartbreak

Everything Else barry pall, crudessence, farm to restaurant love story, farm to table, francois tanguay, jardins du petit ptremble, lawrence restaurant, marc cohen, montreal, sefi amir

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

shojo-drunken-chicken-gluten-free

Boston, Day 1: Q, Shojo, The Wine Bottega, Brian Stankus

October 15, 2013 By Leave a Comment

It's my … [Read More...] about Boston, Day 1: Q, Shojo, The Wine Bottega, Brian Stankus

The Jerusalem Artichoke Manifesto

December 12, 2011 By Leave a Comment

I have … [Read More...] about The Jerusalem Artichoke Manifesto

toasted-pumpkin-seeds

Toasted Pumpkin Seeds and Slow-Cooker Chicken Curry

January 6, 2015 By Leave a Comment

When you … [Read More...] about Toasted Pumpkin Seeds and Slow-Cooker Chicken Curry

Great Success!

December 28, 2011 By Leave a Comment

Whew! I … [Read More...] about Great Success!

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in