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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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farm to restaurant love story

Farm-to-Restaurant Love Story: Quebec Restaurants on Healthy Relationships and Heartbreak

August 15, 2015 Leave a Comment

Farm to restaurant love story

When you think "farm-to-table" or "farm-to-restaurant," do pictures of happy animals and vegetables and delicious meals come to mind? But what happens behind the scenes when the romance takes a backseat to bottom lines and misunderstandings? Even with the best of intentions, … [Read more...] about Farm-to-Restaurant Love Story: Quebec Restaurants on Healthy Relationships and Heartbreak

Everything Else barry pall, crudessence, farm to restaurant love story, farm to table, francois tanguay, jardins du petit ptremble, lawrence restaurant, marc cohen, montreal, sefi amir

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Flashbacks:

coconut-rice-with-red-curry-sambol

Malaysian Breakfast: Coconut Rice with Red Curry Sambal and Swiss Chard

April 25, 2012 By Leave a Comment

Since … [Read More...] about Malaysian Breakfast: Coconut Rice with Red Curry Sambal and Swiss Chard

Slow Food Montreal: Interview with Bobby Gregoire

March 18, 2011 By MissWattson Leave a Comment

This … [Read More...] about Slow Food Montreal: Interview with Bobby Gregoire

Interview with Vendors at the Mile End Farmers’ Market

July 22, 2011 By MissWattson Leave a Comment

This week … [Read More...] about Interview with Vendors at the Mile End Farmers’ Market

poké-bar-montreal-5

It’s Pronounced Poké: This healthy Hawaiian rice bowl is the next sushi (with gluten free options!)

June 12, 2016 By Leave a Comment

That's … [Read More...] about It’s Pronounced Poké: This healthy Hawaiian rice bowl is the next sushi (with gluten free options!)

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