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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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SIAL 2024 in Montreal: Moroccan Dates, Greek Olives and Gluten-Free Indonesian Kecap Manis

May 28, 2024 MissWattson Leave a Comment

Moroccan Deglet dates SIAL 2024 food show montreal

"How does the taste of these Moroccan medjools compare to Californians?" I ignorantly asked a Moroccan importer at Canada's biggest food and restaurant import/export-heavy festival, SIAL. "Taste it," he said. Honestly, I couldn't tell the difference. They were just very, very … [Read more...] about SIAL 2024 in Montreal: Moroccan Dates, Greek Olives and Gluten-Free Indonesian Kecap Manis

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Chaat Masala-Spiced Chicken Wings and Cherry Bomb Peppers: Stinky Feet and Crispy Skin

December 31, 2021 By MissWattson Leave a Comment

"You'll … [Read More...] about Chaat Masala-Spiced Chicken Wings and Cherry Bomb Peppers: Stinky Feet and Crispy Skin

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South Indian Cooking Class Tomorrow, Sunday, September 21

September 21, 2013 By Leave a Comment

I have … [Read More...] about South Indian Cooking Class Tomorrow, Sunday, September 21

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Stir-Fried Bitter Melon: A Recipe with Salt, Sugar, and a Slimy Crunch

September 20, 2013 By Leave a Comment

Really … [Read More...] about Stir-Fried Bitter Melon: A Recipe with Salt, Sugar, and a Slimy Crunch

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I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

December 25, 2019 By MissWattson Leave a Comment

Last week … [Read More...] about I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

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