• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

essential oils for cooking

Hot Ginger, Gastronomic and Essential Oils from Aliksir, and a Recipe for Gung Bao Chicken

March 5, 2016 2 Comments

ginger-gastronomic-oil-aromes-de-saba-aliksir

The second product I'm testing from the upcoming Expo Manger Santé et Vivre Vert (March 11-13, 2016) is the ginger Arome de Saba, an organic gastronomic oil from Quebec company Aliksir. If you’ve never been to the expo before, it’s a weekend-long exhibition at the Palais de … [Read more...] about Hot Ginger, Gastronomic and Essential Oils from Aliksir, and a Recipe for Gung Bao Chicken

All Recipes, Chicken & Poultry, Chinese aliksir, aromes de saba, essential oils for cooking, gastronomic oils, ginger oil, organic essential oils quebec

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Pineapple Sherbet

July 25, 2011 By MissWattson Leave a Comment

I was … [Read More...] about Pineapple Sherbet

shrimp with almonds bananas and agua diabla

Shrimp with Bananas, Almonds and Agua Diabla: Recreating ABC Cocina Restaurant at Home

February 24, 2015 By Leave a Comment

ABC Cocina … [Read More...] about Shrimp with Bananas, Almonds and Agua Diabla: Recreating ABC Cocina Restaurant at Home

A Delicious Mess: Roasted Salmon in Red Wine Sauce with Sweet Potatoes and Leeks

December 26, 2011 By Leave a Comment

I … [Read More...] about A Delicious Mess: Roasted Salmon in Red Wine Sauce with Sweet Potatoes and Leeks

$150 truffles and $50 steak - atwater market montrea

$150 White Truffles That Make a $50 Steak Seem Like a Bargain

November 16, 2016 By Leave a Comment

Let me … [Read More...] about $150 White Truffles That Make a $50 Steak Seem Like a Bargain

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in