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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Launching the Glutton Guide Montreal

March 3, 2017 Leave a Comment

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How long has this guide to the best restaurants, cafés, bars, farmer's markets, butcher shops, fromageries and boulangeries in Montreal been a work in progress? Too long! Myself and Melissa Simard of 'Round Table Food Tours have been working on it for what feels like ages, and … [Read more...] about Launching the Glutton Guide Montreal

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Flashbacks:

Montreal Campus Eats Throwdown

Montreal Campus Eats Throwdown: McGill vs. Concordia

January 8, 2015 By MissWattson Leave a Comment

Note: … [Read More...] about Montreal Campus Eats Throwdown: McGill vs. Concordia

How-to-make-sake-DIY

How to Make Saké at Home: My Step-By-Step Article with Sebastien Bureau

January 7, 2016 By Leave a Comment

Last … [Read More...] about How to Make Saké at Home: My Step-By-Step Article with Sebastien Bureau

Organic Strawberry-Rhubarb-Jam-preserving-life-joy-of-cooking

Organic Strawberry-Rhubarb Jam

July 3, 2011 By MissWattson Leave a Comment

Every time … [Read More...] about Organic Strawberry-Rhubarb Jam

Extraordinary Eggplant: Indian Bringal

November 7, 2010 By Leave a Comment

I've … [Read More...] about Extraordinary Eggplant: Indian Bringal

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