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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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david lebovitz

Pickled Sour Cherries (aka “What I Didn’t Mess Up”)

August 9, 2011 MissWattson Leave a Comment

pickled-sour-cherries

So my organic sour cherry jam that was more like treacle was still delicious when the jar was slightly heated in hot water...not exactly spreadable, SO sticky sweet and addictive and horrible for your teeth. My pickled cherries, however, were perfect. They're not shelf-stable, … [Read more...] about Pickled Sour Cherries (aka “What I Didn’t Mess Up”)

All Recipes, Canning and Preserves, Fruit david lebovitz, organic pickled cherries, pickled cherries, pickled sour cherries

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Red Lentil Dal with Broccoli, Peppers and Toasted Coconut, and Comfort Food for Snowy Winters

March 22, 2013 By Leave a Comment

I keep … [Read More...] about Red Lentil Dal with Broccoli, Peppers and Toasted Coconut, and Comfort Food for Snowy Winters

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New Petition from Montreal Restaurants Calls for a Freeze on Provincial Sales Tax Payments

October 5, 2020 By MissWattson Leave a Comment

A press … [Read More...] about New Petition from Montreal Restaurants Calls for a Freeze on Provincial Sales Tax Payments

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In Time for St. Patrick’s Day: Beer and Wine Delivered to Your Door in Montreal

March 17, 2017 By Leave a Comment

Foodora … [Read More...] about In Time for St. Patrick’s Day: Beer and Wine Delivered to Your Door in Montreal

Sustainable Seafood at Norref Fisheries, Part 1: General Director Jean-Roch Thiffault on Governmental vs. Industry vs. Consumer Responsibility

April 8, 2011 By MissWattson Leave a Comment

A few … [Read More...] about Sustainable Seafood at Norref Fisheries, Part 1: General Director Jean-Roch Thiffault on Governmental vs. Industry vs. Consumer Responsibility

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