• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

dairy-free deconstructed banana cream pie

Deconstructed Banana Cream Pie: Layered Vanilla-Almond Custard with Banana Ice Cream and Meringue

June 11, 2013 Leave a Comment

deconstructed-banana-cream-pie-2

You can also make these in individual mason jars for a dinner party, or in one large casserole dish. Either way, you'll need: 1 recipe vanilla-almond custard 2 fresh bananas, sliced 1 recipe banana ice cream 1 recipe meringue Vanilla-Almond Custard 6 tbsp sugar or mild honey … [Read more...] about Deconstructed Banana Cream Pie: Layered Vanilla-Almond Custard with Banana Ice Cream and Meringue

All Recipes, Desserts, Gluten-Free & Dairy-Free banana ice cream, dairy-free custard, dairy-free deconstructed banana cream pie, deconstructed banana cream pie, meringue, vanilla-almond custard

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

rosolli-pickled-herring-2

“Rosolli” Pickled Herring Salad

December 30, 2013 By 3 Comments

Any time … [Read More...] about “Rosolli” Pickled Herring Salad

Wild Mushroom Bruschetta on Polenta Diamonds, variation on a recipe from Bonnie Stern’s Heartsmart Cooking

December 30, 2009 By Leave a Comment

I realized … [Read More...] about Wild Mushroom Bruschetta on Polenta Diamonds, variation on a recipe from Bonnie Stern’s Heartsmart Cooking

East Africa Restaurant: Ethiopian in NDG

August 2, 2011 By MissWattson 2 Comments

East … [Read More...] about East Africa Restaurant: Ethiopian in NDG

6th-annual-volk-watson-christmas-extravaganza

6th(!) Annual Volk/Watson Christmas Extravaganza: Party Menu Ideas 2013

December 6, 2013 By Leave a Comment

It's crazy … [Read More...] about 6th(!) Annual Volk/Watson Christmas Extravaganza: Party Menu Ideas 2013

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in