• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

dairy-free custard

Deconstructed Banana Cream Pie: Layered Vanilla-Almond Custard with Banana Ice Cream and Meringue

June 11, 2013 Leave a Comment

deconstructed-banana-cream-pie-2

You can also make these in individual mason jars for a dinner party, or in one large casserole dish. Either way, you'll need: 1 recipe vanilla-almond custard 2 fresh bananas, sliced 1 recipe banana ice cream 1 recipe meringue Vanilla-Almond Custard 6 tbsp sugar or mild honey … [Read more...] about Deconstructed Banana Cream Pie: Layered Vanilla-Almond Custard with Banana Ice Cream and Meringue

All Recipes, Desserts, Gluten-Free & Dairy-Free banana ice cream, dairy-free custard, dairy-free deconstructed banana cream pie, deconstructed banana cream pie, meringue, vanilla-almond custard

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Olives et Epices

January 24, 2010 By MissWattson Leave a Comment

Olives et … [Read More...] about Olives et Epices

Blind California tasting

Alexandre Jipa’s Wine Tasting Club and a Blind California Tasting

September 4, 2015 By Leave a Comment

You've … [Read More...] about Alexandre Jipa’s Wine Tasting Club and a Blind California Tasting

Takara Restaurant Japonais

May 17, 2010 By MissWattson Leave a Comment

Takara … [Read More...] about Takara Restaurant Japonais

Ode To Vietnamese Chili Garlic Sauce

September 2, 2010 By MissWattson Leave a Comment

Just … [Read More...] about Ode To Vietnamese Chili Garlic Sauce

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in