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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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cricket protein bars

Landish: Montreal-Made Cricket or Plant-Based Protein Powder and Bars

September 17, 2019 MissWattson Leave a Comment

landish-protein-powder-montreal-protein-bars

Buy some cricket-, Reishi mushroom- or spirulina-based protein bars and plant a tree. Not you, per se, but someone will plant a tree for you. All you have to do is buy the tasty bars. That's the idea behind a not-as-outlandish-as-you-might-think Montreal company that's moving … [Read more...] about Landish: Montreal-Made Cricket or Plant-Based Protein Powder and Bars

Everything Else cricket protein bars, landish protein bars and powder, montreal startup, one tree planted, protein powder without pea protein, protein powder without rice protein, soy free

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Flashbacks:

filleted-sardines-for-roasted-sardines-with-cabbage-and-soy-caramel-sauce

How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

February 16, 2012 By Leave a Comment

I made … [Read More...] about How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

A “Nutritional Masterpiece” and What Papaya is Supposed to Taste Like

May 6, 2011 By MissWattson 1 Comment

In my … [Read More...] about A “Nutritional Masterpiece” and What Papaya is Supposed to Taste Like

montreal-vegan-fest-lasagna-2016

Montreal Vegan Fest 2016 and a Recipe for Vegan Lasagna

October 31, 2016 By Leave a Comment

Marché … [Read More...] about Montreal Vegan Fest 2016 and a Recipe for Vegan Lasagna

mango-almond-rice-salad-3

Almost-Thai Mango, Almond and Red Rice Salad

March 10, 2012 By Leave a Comment

This would … [Read More...] about Almost-Thai Mango, Almond and Red Rice Salad

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